Coffee is water, pressure and time.
Brewing Methods
Roasted coffee beans are ground and then prepared in different styles. These styles use several techniques and utensils. Drip coffee, French press, percolator, espresso and filtered coffee are the most popular types of preparations. Espresso has become the choice of commercial establishments, while the rest are preferred as per individual requirements. The preparations vary according to the additional materials added to the decoction, such as milk, crème, flavours and spices. The popular preparations are espresso, café latte, cappuccino, iced latte, iced cappuccino and cold coffee shakes
Espresso
For espresso we recommend a fine grind.
We recommend using 8gms coffee for single shot or 30ml of espresso, in 22sconds to 25 seconds.
We recommend using 14-16gms for double shot or 60-65 of espresso in 22sconds to 25 seconds.
Above recipe provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee.
French Press
Use freshly roasted and just-ground coffee. Store whole-bean coffee in an airtight container and keep it out of direct sunlight and away from heat, and moisture.
Use 10gms of freshly ground coffee per150ml of water Adjust to taste.
Brew with water heated to between 195 and 205F. A safe bet is using water just off the boil.
Total brewing time should not exceed 4 minutes
Pour Over
Use freshly roasted and just-ground coffee. Store whole-bean coffee in an airtight container and keep it out of direct sunlight and away from heat, and moisture.
We use 1.6–2 grams of coffee per 30ml of water. Our recipe makes 500 grams of brewed coffee.
Brew with water heated to between 195 and 205F. A safe bet is using water just off the boil.
Total time of brewing should be between 2.5 minutes to 3 minutes.
Drip Coffee
Use freshly roasted and just-ground coffee. Store whole-bean coffee in an airtight container and keep it out of direct sunlight and away from heat, and moisture.
Use 10gms of freshly ground coffee per150ml of water Adjust to taste.